Q: where did you learn this recipe?
A: My mom said that she made it up by trial and error.
Q: When was the most memorable time you made this dish?
A: She remembers making this dish the night of our first team dinner because she said "this was the moment that I realized that my son was in high school."
Q: How do you make it?
A: She seasons the chicken, then she throws it in the pot and lets it boil.
Q: what ingredients do you put in it?
A: She puts shoyu sugar which is a mixture shoyu and sugar, sake which is a Japanese alcoholic beverage, and shredded garlic, boneless chicken breasts, and water.
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